Events

Wondering what’s going on at IndieFerm and IndieFerm Supply? Here’s where you’ll find a listing of upcoming events, classes, etc.

IMPORTANT NOTE: Use only the links below to buy tickets/reservation for our events. There are scammers out there who will post fake ticket links to take your money.

Please also check our facebook page for the latest updates: https://www.facebook.com/indieferm

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NOVEMBER 2025

Saturday November 22: It’s Turkey Day Parade Day in downtown Plymouth and IndieFerm is co hosting an open house at The Spire Center for the Performing Arts.

Sunday November 23 from 2 to 5 PM: Sunday Funday at the Spire Center for Performing Arts, Plymouth, presented by IndieFerm Brewing. Join The Shady Roosters in the Spire Center’s lobby for an afternoon of rootsy rockabilly, blues, and country tunes. Sponsored by IndieFerm with a tap take over featuring three IndieFerm craft beers on tap, refreshing kombucha by the bottle, and a selection of wine and other beverages. With great music, drinks, and a laid-back vibe, it’s the perfect way to spend your Sunday! Suggested admission is just $5 (cash only).

Wednesday November 26: We are normally closed but we will be open from 12-7 pm for pre Turkey Day fun.

Thursday November 27: Closed. Happy Thanksgiving!!

Friday, November 28, 10 am to 7 pm: It’s our ten year anniversary at Camelot Drive so we are throwing a big party. It starts in the morning with a Bad Larry Brunch (10 am to 1 pm): eggs, sausage, tater tots, pancakes, fruit, spam, spam, spam. Missed the brunch? Stop by from 2-6 pm for Maggie’s World Famous Pierogi. Paul will tap a cask of a special beer at 2 pm (watch out for the beer shower) and all of our dark beers will be on tap for Black Friday (including our seasonal Dark Winter Ale). Chill out with DJ Ryan spinning the 78s or continue your shopping in our homebrew store (everything is 10% off from Friday-Sunday).

December 2025

Dec 1st: Deck the Halls With Cheese & Beer!

Monday, December 1st, 6:30-8:30 pm. The holidays are upon us. It’s time for celebrating, and what better way than with beer and cheese? Join IndieFerm and our resident culinary nerd Adam Centamore for an evening making merry with some of the best pairings of the season! You’ll enjoy a variety of special, seasonal cheeses that are practically made for partying. Rich, gooey spruce-wrapped beauties from the mountains. Soft and creamy darlings just begging for crisp, chilly beverages to compliment their opulence, sophisticated wheels that only come out at this time of year…it’s going to be quite a night. Mark your calendars and crank up the holiday cheer – it’s time to deck the halls with cheese & beer! The cost is $50 per person and tickets are available on Eventbrite at https://www.eventbrite.com/e/deck-the-halls-with-beer-cheese-at-indieferm-tickets-1968322555750

Dec 4th: Holiday Wreath Making Workshop

Thursday, Dec 4th, 6-8 pm: Learn how to make your own holiday wreath. Martha Sulya, who showed us how to make beautiful Ukrainian Easter Eggs, will teach us how to make wreaths out of locally-sourced greens. Greens will be provided but feel free to bring your own greens and/or decorations. Bring a pair of pruners and gloves to protect your hands. Tickets are $35 and can be purchased on Eventbrite at: https://www.eventbrite.com/e/holiday-wreath-making-workshop-at-indieferm-tickets-1975135798342

Dec 5th: Open House at the Spire

Friday, Dec 5th: Open House at the The Spire during Plymouth downtown Christmas Tree Lighting. IndieFerm will be co hosting an open house at The Spire. We will have hot chocolate for the kids and an IndieFerm beer tap takeover.