Events

Wondering what’s going on at IndieFerm and IndieFerm Supply? Here’s where you’ll find a listing of upcoming events, classes, etc.

IMPORTANT NOTE: Use only the links below to buy tickets/reservation for our events. There are scammers out there who will post fake ticket links to take your money.

Please also check our facebook page for the latest updates: https://www.facebook.com/indieferm

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APRIL 2026

Sat, Apr 4, 1-2:30 pm. Goat-Cheese Making Class.

See the graphic below for more information. Here’s the link to the Eventbrite page: https://www.eventbrite.com/e/goat-cheese-making-class-at-indieferm-tickets-1985413755990

Friday, Apr 10, 4-7 pm. Korean Dumpling Pop Up

Tired of pizza and pretzels, come try the pork and/or kimchi dumplings made fresh on-site by Og Lim. Served steamed or fried with umami rich sauce..

Sunday, Apr 12, 1030 am -1200. Demystifying Sourdough with Paula Marcoux.

Are you natural-leavening-curious? Or did you, like so many, take to sourdough baking during lockdown, and then become a bit frustrated with conflicting instructions from mystical authorities? Or maybe you’re already a seasoned home-baker, but you sometimes feel like your sourdough culture is controlling you, rather than the other way around? This presentation by Paula Marcoux (Author of “Cooking with Fire”) is an opportunity for new bakers to learn the basics for success and acquire their own culture to take home and love. It’s also a chance for those with questions or reservations about their own practices to perhaps refresh their understanding. This discussion will not dwell on the minute science behind the workings of a leavening culture—rather it will seek to cultivate a more intuitive, trusting, sustainable relationship between bakers and the friendly, obliging, helpful microbial communities that serve us. Tickets are $30 and available for purchase on Eventbrite at https://www.eventbrite.com/e/demystifying-sourdough-at-indieferm-tickets-1986165514520

Sun, April 12 and 26, 2-5 pm. Sunday Funday at the Spire with Shady Roosters and IndieFerm Tap Takeover

Saturday, Apr 18, 11 am – 12:30 pm. Pickle Ferment Workshop.