Our taproom and seasonal outdoor beer garden are open for pints, flights, and to-go sales of cans, growler fills, and other merchandise. The taproom and beer garden hours are:
- Tuesday 4 :00p.m. to 7:00 p.m.
- Thursday & Friday from 3:00 p.m. to 7:00 p.m.
- Saturday from 12 – 7:00 p.m., and
- Sunday from 12 – 5:30 p.m.
- We are also open on Monday, April 8th from 1-5:30 pm for the Eclipse viewing
We have upgraded our taps and now have 12 beers on draft plus 6 additional taps with rotating kombucha (hard and non-alcoholic), hard hop water, and seltzers. We pride ourselves on having a wide variety of styles to choose from including a few malt forward beers, something hoppy, and usually something funky or sour. The line up changes often as new beers are brewed. Drafts are available to-go in 64 oz. and 32 oz. re-usable growlers. We also sell 4-packs of 16 oz cans and 16 oz bottles of kombucha.
The taproom is a family-friendly relaxed atmosphere where beer and conversation are the focus. No TVs, no loud music, and one wall is a large chalkboard for kids to draw on. We are “dog-friendly for friendly dogs” so bring your best friend.
Our next-door neighbor, Hearth Artisan Bread bakery, makes the best pizzas in Plymouth on Thursdays, Fridays, and Saturdays. You can enjoy a beer while you order by phone and 15 minutes later, your pizza will be ready. It is just a 2-minute walk from the tap room. The menu is at https://hearthartisanbread.com/bagels-and-pizza/
We also have Eastern Standard Provision pretzels available in turnbuckles, wheelhouses, and bites for a quick snack.
The current tap list includes:
Pilsnerd (The classic Bavarian/Czech lager beer style)
Old’s Cool IPA (a pre “haze craze” classic American IPA)
Squeezy Wrench Double IPA (a little west coast, a little bit east coast)
Full of Stars Imperial Stout (rich and powerful stout)
Plymouth Rocks NEIPA (a session strength New England-style IPA)
Anadromous Ale Alt Beer (German-style Alt beer)
Gruit
Dark Winter Ale (Belgian-style strong dark ale)
Oatmeal Stout
Shallow Grave (hazy IPA)
Barrel-Aged Honey Tripel
Spruce Lager
Irish Riviera Red